Colin & Louise
A day full of the wonderfulness of life.
We were able to bring the wedding a week earlier to beat Boris’s restriction of only 15 people.
It was a little on the blustery side but a serving of hearty food and a fire pit in the tipi made it a cosy day with Colin & Louise’s 30 friends and family.
Not a canapé in sight - triple cooked chips were served with proper mayonnaise to go alongside a glass of champagne when their guests arrived at the venue - Colin & Louise’s idea and we were 100% on board!
“Those guys were amazing and incredibly thoughtful. Couldn’t have wished for better food and sevice. They were so amenable and diplomatic. Loved them x”
Text sent to Louise from her Mum
Food
With Scottish roots on both sides, chicken & leek pie served with mash, green & gravy seemed an appropriate fit. Simple feta salad with rosemary focaccia to start and rounded off with New York cheesecake, vanilla ice cream, Tunnocks caramel crumb & a passion fruit & Irn Bru coulis.
Drinks
Full self service bar including a good selection of spirits, craft beer and traditional ales.
Suppliers
Church - Trinity Church Nottingham
Tipi - Sami Tipi
Photos - Jessica Coates
Flowers - Daisy Works
Dress - Frances Day Bridal
Cake - Made by Louise & Colin’s friend
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