Alice & Dan
Alice & Dan had to adjust their original plans due to covid restrictions and were able to have an intimate party in Alices’s family garden.
The weather held off long enough for the couple to walk to and from her family's local church for the ceremony. They were also able to enjoy a glass of bubbly with their guests and a handful of their neighbours at the front of the house for a pre-reception street party!
Food
For this summer wedding we served slow cooked beef brisket with sauteed potatoes, greens roasted in a soya sauce dressing and a roasted squash, cauliflower & chickpea ensemble. This was followed by a pudding buffet which had been pulled together by some friends and family which we were happy to help serve.
Drinks
The drinks were provided by Alice & Dan’s family and we made sure to keep everyone well topped up.
Suppliers
Photos - Grace & Mitch
Marquee - Marquees Nottingham